Branch for purifying water

THE ORIGINAL KISHU BINCHOTAN
Japanese White charcoal is used to purify water. White Charcoal is natural charcoal that is activated through a controlled burning process done by hand and based on traditional Japanese methods. Binchotan soaks up chlorine and other unpleasant tastes and odours from drinking water while releasing natural minerals into it. Binchotan has an alkaline effect, softening the water and improving the overall taste. Boil once for five minutes, drain the water and set it aside to cool down. Add the Binchotan to a jug of cold water. If you refrigerate it, use a covered container overnight. Reuse it for up to three months, and then recycle it by breaking it into smaller pieces and mixing with soil in order to nourish your plants. We recommend boiling the Binchotan once a month in order to optimize freshness. A Binchotan may break but it can still be used.